MOKKA Café & Restaurant

9800,-

Francoise President Sparkling Wine 0,75 l

12000,-

Col de Salici Prosecco 0,75 l

2400,-

Col de Salici Prosecco 1,5 dl

21400,-

Veuve Clicquot Ponsardin Brut 0,75 l

4280,-

Veuve Clicquot Ponsardin Brut 1,5 dl

21400,-

Veuve Clicquot Demi Sec 0,75 l

4280,-

Veuve Clicquot Demi Sec 1,5 dl

34400,-

Veuve Clicquot Rosé Reserve 0,75 l

6880,-

Veuve Clicquot Rosé Reserve 1,5 dl

66800,-

Veuve Clicquot la Grande Dame 0,75 l

24000,-

Billecart-Salmon Brut 0,75 l

24000,-

Moët & Chandon Brut 0,75 l

21400,-

Laurent Perrier Brut 0,75 l

36500,-

Laurent Perrier Rosé Brut 0,75 l

79500,-

Dom Perignon 0,75 l

79500,-

Krug Grande Cuvée 0,75 l

245000,-

Krug Clos de Mesnil 0,75 l

4600,-

Disznókő Száraz Szamorodni 2002 Tokaj-Hegyalja 0,5 l

The dry Szamorodni is one of the most well rounded accompaniments to traditional dishes of Hungarian cuisine. The characteristic spicy aromas of the wine, reminiscent of green apples and walnuts, are formed by a long aging process under a yeast membrane; it owes its mature, full acids to the Tokaj varieties and the volcanic clays.

920,-

Disznókő Száraz Szamorodni 2002 Tokaj-Hegyalja 1 dl

3800,-

Konyári Chardonnay 2010 Balatonlelle 0,75 l

Pale greenish-yellow dry white with intense fresh fruit aromas. Crisp with lively acidity harvested from vineyards situated around the village of Balatonlelle.

760,-

Konyári Chardonnay 2010 Balatonlelle 1,5 dl

3800,-

Nyakas Aligvárom 2010 Etyek 0,75 l

Crispy, aromatic and delicious blend of Chardonnay, Irsai Olivér and Müller-Thurgau, made by controlledfermentation and ageing. A fresh Budai Cuvée from far from Tök, from Aligvárom’s 200-year-old row of cellars.

760,-

Nyakas Aligvárom 2010 Etyek 1,5 dl

4400,-

Etyeki Kúria White 2009/2010 Etyek 0,75 l

This really light wine with fresh acidity was made of Királyleányka and Pinot Gris and has the fi ne aromas and fl avours of grapefruit.

880,-

Etyeki Kúria White 2009/2010 Etyek 1,5 dl

4800,-

Jásdi Csopaki Rizling 2009/2010 Csopak

Grown on the estate established by János Ranolder, archbishop of Veszprém in the 19th century. Full and fl avoursome, still easy to drink and refreshing. Modern version of the once sought-after Riesling of Csopak.

6800,-

Degenfeld Muscat Lunel 2010 Tokaj-Hegyalja 0,75 l

One of the most popular wines of the estate, it can be best characterized by the harmony of its aroma and taste, freshness and easy-drinking. The properties typical of the variety found in its aroma present the wine elegantly, that together with the fresh acids and the corresponding residual sugars create an experience.

1360,-

Degenfeld Muscat Lunel 2010 Tokaj-Hegyalja 1,5 dl

6900,-

Pannonhalmi Sauvignon Blanc 2010 Pannonhalma 0,75 l

Cool Sauvignon aromas with a crispy, citrus, playful palate to follow. The grape variety’s characteristic notes of citrus, nettle and freshly cut spring grass slowly open up in the glass.

1380,-

Pannonhalmi Sauvignon Blanc 2010 Pannonhalma 1,5 dl

6900,-

Bodrog Borműhely Hárslevelű 2009 Tokaj-Hegyalja 0,75 l

On the nose there are fl ower and honey notes, as well as the refi ned tones of barrel ageing. The fresh acidity and the long, clear aromas are both obvious proofs of the potential of the dry wines of Tokaj.

1380,-

Bodrog Borműhely Hárslevelű 2009 Tokaj-Hegyalja 1,5 dl

7600,-

Konyári Loliense Fehér 2010 Balatonlelle 0,75 l

Fresh, light and round white wine made of Sauvignon Blanc, Chardonnay and a little bit of Welschriesling. Nice citrus aromas and lively acidity.

1520,-

Konyári Loliense Fehér 2010 Balatonlelle 1,5 dl

7800,-

Miklóscsabi Csoda Ezerjó 2009 Mór

Peacetime vines, at the foothill of Vértes, in Csóka. Location: Miracle. Thousand good variety, unique possibility. Tasty, mineral. We Love you, soughing. The Father and me

11400,-

Figula Sáfránykert Olaszrizling 2009 Balatonfüred 0,75 l

Dense and almost oily bodied, barrel-aged Olaszrizling. Lovely bouquet of wild fl owers, citrus fruit, eastern spices, harmonic aromas and, owing to the late harvest, a touch of botrytis.

2280,-

Figula Sáfránykert Olaszrizling 2009 Balatonfüred 1,5 dl

9800,-

Bussay Szürkebarát 2008 Csörnyeföld 0,75 l

Made from 100% Szürkebarát (Pinot Gris) grapes. Fermented and aged in oak barrels and bottled after almost half a year. The aromas and fl avours are complex, rich with a full body.

1960,-

Bussay Szürkebarát 2008 Csörnyeföld 1,5 dl

11800,-

Légli Landord 2009 Balatonlelle 0,75 l

Full-bodied and –fl avoured single vineyard Chardonnay wine with delicate undertones of new barrel aging, crust and roasted peanuts together with fi ne aromas of citrus, mango and green apple.

2360,-

Légli Landord 2009 Balatonlelle 1,5 dl

11800,-

St. Andrea Örökké 2009 Eger 0,75 l

Straw-yellow, fl eshy, aromatic white cuvee, showing the complexity of 7 grape varieties and several vineyards. Fermented and matured in small casks for 6 months.

13500,-

Szepsy Furmint 2008 Tokaj-Hegyalja 0,75 l

Beautiful, fruity nuances of quince, pear and pineapple. Exciting acidity, subtle minerality, complex, harmonious, nice.

2700,-

Szepsy Furmint 2008 Tokaj-Hegyalja 1,5 dl

15500,-

Cloudy Bay Sauvignon Blanc 2009 New-Zeland 0,75 l

The emblematic Sauvignon that wins over everybody! Pale straw yellow colour with a greenish tinge, enticingly fragrant with riper notes of peach, mango and citrus fruits, thanks to a long and mild autumn. The palate is rich and succulent with zesty acidity and a long, lingering fi nish.

16800,-

William Fèvre Chablis 2009 France

Made of solely Chardonnay, this typical Chablis wine is clear and mineral on the nose, while on the palate it has tight structure, steely acidity with plenty of citrus notes.

3900,-

Gere Rosé 2010 Villány 0,75 l

Kékfrankos based blended rosé with fresh, abreast mediterranean style rose with spicy accents on the nose and round, harmony, strawberry aromas, harvested from a warm vintage.

780,-

Gere Rosé 2010 Villány 1,5 dl

3900,-

Dúzsi Kékfrankos Rosé 2010 Szekszárd 0,75 l

Young and crisp with a pale colour and fi ne, clean aromas reminiscent of strawberries and banana. Refreshing and dry with fruity acidity.

780,-

Dúzsi Kékfrankos Rosé 2010 Szekszárd 1,5 dl

5800,-

Mayer Remete 2007 Villány 0,75 l

Aged partly in new oak, this blend of Kékfrankos and Cabernet Sauvignon from the Remete vineyard in Villány delivers clean fruitness, fi ne acids and moderate tannins.

1160,-

Mayer Remete 2007 Villány 1,5 dl

6700,-

Günzer Cabernet Sauvignon 2006 Villány 0,75 l

A ripe, fruity and round wine made from grapes harvested with a high degree of must extract and concentration. Friendly tannins, roundness, and the grape variety’s trademark spicy notes, with rich fruits of the forest in the background.

6800,-

Szeleshát Merlot 2008 Szekszárd 0,75 l

Deep ruby colour, ripe plum and black fruit aromas, velvety texture and luscious fruit on the substantial palate and a smooth, long fi nish. Szeleshát’s most widely planted grape variety, classic Merlot character.

1360,-

Szeleshát Merlot 2008 Szekszárd 1,5 dl

7800,-

St. Andrea Pinot Noir 2008 Eger 0,75 l

This intense wine introduces itself with Pinot Noir’s trademark ripe and fruity aromas, alongside pleasantly deep and spicy tones. It has nice, yet exciting fl avours while playful acids dominate the wine, which is characterized by a supple and elegant structure.

1560,-

St. Andrea Pinot Noir 2008 Eger 1,5 dl

7800,-

Vesztergombi Kadarka 2008 Szekszárd 0,75 l

Medium deep, bright ruby colour red wine. Classic spicy Kadarka aromas on the nose with fresh fruit fl avours, fi ne, lively acidity and tannins on the palate. It comes from old, over 80 year old vines.

8900,-

Heimann Birtokbor 2007 Szekszárd 0,75 l

There are strong red wine notes in fragrance, which turn into matured, character tannins in the mouth. High acids support the evolving fruit notes, what give us a complex, fresh red wine, wich is certainly suitable for longer maturatiuon.

1780,-

Heimann Birtokbor 2007 Szekszárd 1,5 dl

9800,-

Etyeki Kúria Pinot Noir 2009 Etyek 0,75 l

Elegant, new oak aged red wine, with engaging sour cherry and discreet spiciness in the bouquet merging with velvety tannins and liqueur, vanilla aromas of its lingering fi nish.

9800,-

St. Andrea Áldás 2008 (Egri Bikavér) 0,75 l

Brilliant Bikavér blend from the reigning Winemaker of the Year. Soft, smooth and subtle, and a great expression of Eger.

1960,-

St. Andrea Áldás 2008 (Egri Bikavér) 1,5 dl

12800,-

Konyári Loliense 2008 Balatonlelle 0,75 l

It is a full-bodied red blended of Cabernet Sauvignon, Merlot and Cabernet Franc from the Southern Balaton region. Aged for 12 months in new hungarian oak barrels followed by maturation in the bottle for a further three months before release.

2560,-

Konyári Loliense 2008 Balatonlelle 1,5 dl

13200,-

Gere Cabernet Sauvignon Barrique 2007 Villány 0,75 l

Textured bouquet of blackberry, blackcurrant and charming accents of fi ne oak. Fullbodied, complex red with mature tannins and a lingering fi nish.

2640,-

Gere Cabernet Sauvignon Barrique 2007 Villány 1,5 dl

13500,-

Konyári Jánoshegyi Kékfrankos 2009 Balatonlelle 0,75 l

A fuller-bodied Kékfrankos with a youthful purple colour exuding a complex bouquet of violets, pure dark fruit, then red fruit. Ripe tannins, juicy fruit and coffee fl avours and a long, spicy aftertaste.

16200,-

Heimann Barbár 2007 Szekszárd 0,75 l

One of its main constituent is Tannat, a Basque grape variety which notorious „crushing” style has been greatly refi ned by the loess soil of Szekszárd. The Merlot gives the wine roundness, the Cabernet Franc provides spiciness and the Blaufränkisch adds vibrancy to the blend. Lush and rustic nose with exotic spices and redcurrant notes, the palate is perfectly balanced, complex and deep.

3240,-

Heimann Barbár 2007 Szekszárd 1,5 dl

17200,-

Ikon Tulipán 2008 Rádpuszta 0,75 l

A fruity nose of mainly ripe black fruit, then it’s spicey in the mouth joined by a new wave of black fruit. Rich, full and harmonious. A classic blend of around half Merlot, with the other half coming from the two Cabernets. Aged for 16 months in 225 litre Hungarian oak, and then for eight months in the bottle.

3440,-

Ikon Tulipán 2008 Rádpuszta 1,5 dl

18800,-

Dúzsi Görögszó Cabernet 2006 Szekszárd 0,75 l

Ruby red, bright with deep purple refl ections. It has a bouquet combining good varietal character with a pleasant scent of barrique ageing. Full-bodied, heavy but really elegant red made from Cabernet Franc and Sauvignon harvested in Görögszó vineyard.

18800,-

Vylyan Syrah 2007 Villány 0,75 l

The nose is very complex, the aroma spectrum is stretching from the customary cocoa bean and chocolate to the intense dark berry fruits and to spiciness leading by black pepper. The fi nish is long and dry, yet full of ripe citrus fruits, particularly grapefruit. Good ageing potential.

18800,-

O. Fournier-Alfa Spiga 0,75 l

19800,-

Vylyan Dobogó 2006 Villány

First the fruitiness with bright acidity comes, almost together with the massive structure & typical varietal character (notes of blackcurrants, plums and red pepper) bolstered by friendly tannins.

19800,-

Sauska 7 2007 Villány 0,75 l

Blended from Cabernet Sauvignon and Merlot with the emphasis on the former. Aged in new oak barrels for 15 months, this wine has deep, cool nose with the typical notes of elegance, cedar, dark berry fruits and a hint of black pepper. The palate is stunningly harmonious and balanced with refi ned acidity, deep, complex fl avours and a long fi nish.

19800,-

Konyári Sessio 2008 Balatonlelle 0,75 l

This particular, deep-purple coloured, extraordinarily concentrated, full-bodied red. Made from selected Merlot grapes, and aged in Hungarian new oak barrels for 12 months.

20800,-

St. Andrea Merengő 2008 Eger 0,75 l

It’s a Bikavér Superior. Merlot leads the way contributing 40% to this fl agship St. Andrea red, followed by 33% Kékfrankos, then small portions of Cabernet Franc, Syrah, Menoir and Pinot Noir.

4160,-

St. Andrea Merengő 2008 Eger 1,5 dl

20800,-

Gere Kopar 2007 Villány 0,75 l

The emblematic wine of Attila Gere is made up of 52% Cabernet Franc, 46% Merlot and 2% Cabernet Sauvignon and aged in new, partly barrique, partly traditional barrels. Intense nose with red berry notes, this is a very elegant and vibrant wine with perfect structure and nice acidity.

21800,-

Bock Syrah 2007 Villány 0,75 l

Deep in colour with a black hue, this wine has a complex bouquet with notes of bitter chocolate, forest fruits, blackcurrant and toasted oak. It is full-bodied red with a strong tannic structure.

4360,-

Bock Syrah 2007 Villány 1,5 dl

24800,-

Tiffán Cuvée Carissimae 2007 Villány 0,75 l

A blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Villány’s Kopár hill. Concentrated and balanced with fi ne new oak aromas (18 months in barriques), ripe fruit notes and long fi nish.

27800,-

Takler Regnum 2006 Szekszárd 0,75 l

Takler Estate’s top wine, handcrafted from extremely ripe Merlot and Cabernet Franc grapes of the best yielding hills, harvested at a very moderate cluster load. On the nose, red-fl eshed fruits intermingle with undertones of oak barrels. 17 months of aging in oak barrels contribute the creamy structure of this wine, which is perfectly complemented by its tannins

29500,-

Gere Solus 2006/2007 Villány 0,75 l

Harvested from Kopár, the most southern site of the Villány wine region. Deep, almost black colour with garnet hues. Complex and multilayered on the nose, dominated by the plumy notes of Merlot. Aged for 16 months in new barriques, this is a full-bodied and elegant merlot.

29500,-

Takler Primarius 2007 Szekszárd 0,75 l

Harvested from the best vineyards of the winery and made of perfectly ripe Merlot grape with drastic yield reduction, this concentrated red has silky texture, ripe tannins and lots of fl avours. Matured in oak barrels for 18 months, Primarius which means ‘the fi rst, the noblest’ is the top wine of the winery.

43800,-

Tignanello 2006 Igt Toscana 0,75 l

The composition has been unchanged since 1982 (85 % Sangiovese, 10 % Cabernet Sauvignon, 5% Cabernet Franc), and released only int he best vintages. In 2005 aged in new French barriques for 12 months, subsequently matured in bottles for a another year.

34500,-

O. Fournier-Bleend 0,75 l

43800,-

Prunotto Bussia Barolo 2005 Piemont 0,75 l

A prestigious “Cru” from the area of Bussia di Monforte d’Alba. Matured for two years in French oak barrels. An exceptional wine that is particularly well structured. It has rich and concentrated fruit fl avours and a full body.

38800,-

Vega Sicilia Alión 2004/2005 Spanyolország 0,75 l

100% Tinto Fino (tempranillo), fermented in steel container, matured in new barrique barrel, and at the and rested in the bottle for 15 months. It’s color is ruby, with purple edge wich indicating its youth. It has a shockingly fruity and fresh fragrance, for tasting simultaneously vigorous and elegant.

128800,-

Vega Sicilia Unico 1996 Spanyolország 0,75 l

This wine can be buy only with advance booking - it was aged in different sized and different age oak barrels for 100 months and for further 7 years in bottles - made from Tempranillo, Cabernet Sauvignon, Merlot and Malbe

128800,-

Le Petit Mouton 2006 Bordeaux 0,75 l

9800,-

Oremus Szamorodni 2007 Tokaj-Hegyalja 0,5 l

Medium sweet with dried fruit notes and pleasant acidity. After the fermentation aged in oak for 18 months.

1960,-

Oremus Szamorodni 2007 Tokaj-Hegyalja 1 dl

17800,-

Bodrog Borműhely 5 puttonyos Aszú 2007 Tokaj-Hegyalja 0,5 l

Youthful, energetic, concentrated tokaj sweet wine, which was made just one single barrel (260 bottle). It has the aroma of fresh dried apricot, quince and ripe pears, with a touch of botrytis and barrel. The 160 g/l residual sugar good enough, the citric acid well supported. Long, very long.

1780,-

Bodrog Borműhely 5 puttonyos Aszú 2007 Tokaj-Hegyalja 0,5 dl

21200,-

Sauska Tokaji Édes Élet Cuvée 2003 Tokaj-Hegyalja 0,5 l

What makes this wine unforgettable are its contradictions: sweetness to rival a six puttonyos Aszu is paired with elegant acids, while underneath its crispy freshness lies serious body. Complex and fruity (apple, fi g, apricot, pineapple), its elegant aromas and fl avours start out with citrusy notes and round off with oriental spices.

2120,-

Sauska Tokaji Édes Élet Cuvée 2003 Tokaj-Hegyalja 0,5 dl

35000,-

Szepsy 6 puttonyos Aszú 2005 Tokaj-Hegyalja 0,5 l

An incredibly complex aszú wine from one of the most outstanding winemakers of the Tokaj wine region. A rich texture of aromas is reminiscent of coffee and tobacco merging with notes of dried and fresh fruits.

3500,-

Szepsy 6 puttonyos Aszú 2005 Tokaj-Hegyalja 0,5 dl

92000,-

Oremus Eszencia 2002/2003 Tokaj-Hegyalja 0,375 l

A true wonder of nature which is still consumed by the few and lucky by only a teaspoonful at a time. In the hot year of 2000 Eszencia reached incredibly complexity, the aromas and fl avours inexpressibly focused, and the wine analysis speaks for itself: the wine has 600 g/l residual sugar content. The noblest gift!

12270,-

Oremus Eszencia 2002/2003 Tokaj-Hegyalja 0,5 dl