Mokka’s famous four: smoked trout, beef tenderloin carpaccio, goose liver lollipop, goat cheese strudeL

Saffron capsicum cappuccino with tabasco mousse

Konfit duck leg filled celeriac cannelloni, sweet potatoe mash, sun kissed tomatoe espuma on the side

Bellini sorbet

Pan fried beef tenderloin and goose liver served with potatoe fondant, spinach purèe, wild mushrooms and red wine jus

Chocolate soufflé

14.990 Ft +12%

 

 

-Home cured duckbreast ham with pomegranate bulgur salad and crystallized ginger

-Fish soup with mach noodles

-Wellington deer steak with jerusalem artichoce,parma ham coated radichio with blueberries,and chorizo green peas

-Pear triology

11.990 Ft+ 12%